If you created your account or joined the Cylinder Loop service before 28th July 2023, please go to “Activate Account” tab instead. We have recently updated our website and kindly ask you to create a new password.
If you created your account or joined the Cylinder Loop service before 28th July 2023, we kindly ask you to activate your account here and create a new password.
Introducing the Aarke CO2 Cylinder Loop Exchange Program.
A hassle-free program that exchanges your empty CO2 cylinders for new ones delivered straight to your door. If you've been home carbonating already, you can use any 60L CO2 cylinders from any brand to start participating.
How it works:
Based on this, we will recommend you the optimal number of cylinders you’ll need to join our exchange service.
We recommend having 3 cylinders in total at home. This way you can still have 1 cylinder in your Carbonator while you're
waiting for the other 2 to be exchanged.
Based on this, we will recommend you the optimal number of cylinders you’ll need to join our exchange service.
We recommend having 3 cylinders in total at home. This way you can still have 1 cylinder in your Carbonator while you're
waiting for the other 2 to be exchanged.
Based on this, we will recommend you the optimal number of cylinders you’ll need to join our exchange service.
We recommend having 3 cylinders in total at home. This way you can still have 1 cylinder in your Carbonator while you're
waiting for the other 2 to be exchanged.
Your next exchange will be for 2 cylinders and the exchange order will be $21 per cylinder.
Based on this, we will recommend you the optimal number of cylinders you’ll need to join our exchange service.
We recommend having 3 cylinders in total at home. This way you can still have 1 cylinder in your Carbonator while you're
waiting for the other 2 to be exchanged.
Renewable CO2 Ecosystem
Fields of crops such as wheat or corn, absorb the CO₂.
Farmers harvest the crops.
The harvest is processed and releases CO₂.
The CO₂ is captured as a by-product from the fermentation.
The biogenic CO₂ is turned into fresh, tasteless gas for carbonation.
The CO₂ is released when the sparkling water is consumed.